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A French Table 1's avatar

OMG! This looks amazing. Because it’s so hot here, I’m going to try this as a Pasta Salad!

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Bek Davis's avatar

it's great cold--even after the sauce is blended. i had leftover (cold) pasta + sauce and added some cold seafood salad I prepared. sooo good!

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Christine, My Tuscany Roots's avatar

Sooooo goooooddd❤️

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Bek Davis's avatar

the best dishes are simple ingredients--as you know. xoxoxo

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Aki moroto's avatar

Flavor packed! Love it- Thanks for sharing -

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Bek Davis's avatar

Appreciate it, chef!

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