The Ultimate Crispy Roasted Potatoes: Your New Go-To Side Dish

Crispy, Golden, and Unforgettable.

Get ready to fall head-over-heels in love with the most perfectly crispy, golden roasted potatoes you've ever tasted! These aren't just any ordinary roasted spuds - they're absolute game-changers that will have everyone at your table asking for the recipe. With their incredible crunch on the outside and fluffy, tender interior, plus a symphony of garlic, onion, paprika, and thyme, these potatoes are about to become your secret weapon in the kitchen.

Whether you're looking for the perfect side dish to elevate your weeknight dinner, searching for an unforgettable Super Bowl appetizer, or just want to treat yourself to some serious potato perfection, this recipe delivers every single time. The best part? They're ridiculously easy to make with ingredients you probably already have in your pantry!

What Makes These Roasted Potatoes So Special

The magic is in the method and the perfect blend of seasonings. We're talking about potatoes that achieve that coveted crispy exterior while staying perfectly fluffy inside—the holy grail of roasted potato perfection. The garlic and onion powders create an incredible savory base, while the paprika adds a gorgeous color and subtle smokiness. That hint of thyme brings an earthy, aromatic note that ties everything together beautifully.

But here's the real secret: cutting the potatoes to the perfect size (½ inch pieces) and roasting them at just the right temperature creates maximum surface area for crisping while ensuring they cook evenly throughout. It's simple science that delivers spectacular results!

Serving Suggestions

These versatile potatoes work in so many situations:

Game Day Glory: Serve them in bowls alongside buffalo chicken dip, spinach artichoke dip, or that crowd-pleasing queso everyone loves

Dinner Side Dish: They're incredible with grilled chicken, roast beef, pork chops, or even a simple weeknight salmon

Brunch Star: Add them to your weekend brunch spread alongside eggs, bacon, and fresh fruit

Solo Snack: Honestly, they're so good you might find yourself eating them straight off the pan as a satisfying snack

Storage and Reheating

While these are best fresh from the oven, you can store leftovers in the refrigerator for up to 3 days. To reheat and restore some of that crispiness, pop them back in a 400°F oven for 8-10 minutes rather than using the microwave.

Make-Ahead Tips

You can prep these potatoes earlier in the day by cutting them and tossing with the oil and seasonings, then storing them covered in the refrigerator until you're ready to roast. Just add a few extra minutes to the cooking time if they're going in cold.

Pro Tips for Potato Perfection

Potato Selection: Yukon Gold potatoes are ideal because they have the perfect balance of starch and moisture, but red potatoes work beautifully too. Avoid russets for this recipe—they can get too mealy.

Size Matters: Keep those potato pieces uniform at about ½ inch. Smaller pieces will get too crispy and potentially burn, while larger pieces won't cook through properly.

Don't Skip the Flip: Turning the potatoes halfway through ensures even browning on all sides. Use a spatula to gently flip them—don't worry if some break apart, those little crispy bits are pure gold!

Crispiness Secret: For extra-crispy potatoes, pat them dry with paper towels after cutting and before tossing with oil. Any excess moisture will create steam and prevent that perfect crust.

Make Them Your Own: Try adding different spice blends like Italian seasoning, ranch powder, or even a sprinkle of parmesan cheese in the last 5 minutes of roasting.

Ingredients

The Stars:

• 1 lb potatoes, washed and cut into ½ inch pieces - Yukon Gold or red potatoes work beautifully

• 2-3 tablespoons olive oil - don't skimp on this - it's key to that crispy exterior

The Flavor Symphony:

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika - sweet or smoked, your choice

• ½ teaspoon dried thyme

• Sea salt and freshly ground black pepper, to taste - start with about ½ teaspoon of each

The Beautiful Finish:

• Fresh herbs for garnish - parsley, chives, or rosemary all work wonderfully

• Fresh garlic, minced (optional) - for an extra punch of flavor

Instructions

Step 1: Prep Like a Pro

Preheat your oven to 425°F - this high heat is crucial for achieving that perfect crispy exterior. While it's heating up, wash your potatoes thoroughly and cut them into uniform ½ inch pieces. Don't worry about peeling them—the skins add incredible texture and nutrition!

Step 2: Season to Perfection

Place your cut potatoes in a large mixing bowl and drizzle with the olive oil. Toss them around until every piece is well-coated—this oil is what's going to create that gorgeous golden crust.

In a small bowl, combine the garlic powder, onion powder, paprika, thyme, salt, and pepper. Sprinkle this magical seasoning blend over the oiled potatoes and toss everything together until each piece is evenly coated with those incredible flavors.

Step 3: The Roasting Magic

Spread the seasoned potatoes in a single layer on a large baking sheet. This is important—don't overcrowd them or they'll steam instead of roast, and you'll miss out on that coveted crispiness. If you need to use two baking sheets, go for it!

Step 4: Roast to Golden Perfection

Slide that baking sheet into your preheated oven and roast for 30-40 minutes, flipping the potatoes once halfway through. You'll know they're ready when they're golden brown and crispy on the outside. The exact timing can vary depending on your oven and the size of your potato pieces, so keep an eye on them after the 25-minute mark.

Step 5: Add the Finishing Touches

Once they're perfectly golden and crispy, remove them from the oven and immediately sprinkle with fresh herbs and minced fresh garlic if you're using it. The residual heat will lightly cook the fresh garlic and make those herbs smell absolutely incredible.

Final Thoughts

These crispy roasted potatoes prove that sometimes the simplest recipes create the most memorable moments. There's something magical about perfectly seasoned, golden-brown potatoes that brings people together around the table. Whether they're stealing the show at your Super Bowl party or quietly elevating a Tuesday night dinner, these potatoes deliver every single time.

The combination of that satisfying crunch, fluffy interior, and incredible blend of seasonings creates a side dish that's anything but ordinary. Once you master this basic technique, you'll find yourself making variations and experimenting with different herb and spice combinations.

Fair warning: these potatoes are seriously addictive. Don't be surprised if your family starts requesting them for every meal, and don't be shocked when your party guests start sneaking extras when they think no one is looking. That's just the power of perfectly roasted potatoes at work!

Have you tried these crispy roasted potatoes yet? I'd love to hear about your favorite seasoning combinations and what you like to serve them with! Share your potato success stories in the comments below.

xoxoxo!

~ Bek

Suggested Condiments for Roasted Potatoes:

List of my favorite Dipping Sauces!

---

Save this recipe for your next gathering - these golden beauties are guaranteed to be the hit of any table!

---