Greek-Inspired Orange Marinade

Greek-Orange Marinade is excellent for adding bright, citrusy, and herbaceous flavors to a variety of dishes.

As the days are still so cold, windy, and random snow showers…I’m currently craving fresh, vibrant flavors that capture the essence of warmer weather. Think zesty citrus, fragrant herbs, and light, refreshing meals that make the most of seasonal ingredients. From bright orange or lemony dressings to herb-infused seafood and citrus-marinated grilled chicken, I’m ready to bring sunshine to my plate. This orange marinade is a bright and flavorful reminder that warmer days are just around the corner!

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               "People who love to eat are always the best people." - Julia Child

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Here are some great ways to use Greek-Orange Marinade:

1. Grilled Chicken – Perfect for marinating chicken breasts or thighs, infusing them with a Mediterranean zest before grilling.

2. Lamb Chops – Enhances the natural richness of lamb, making it more tender and flavorful.

3. Seafood – Works beautifully with shrimp, salmon, or white fish like cod or halibut.

4. Pork Tenderloin – The citrus helps to tenderize the meat while adding a refreshing balance.

5. Vegetables – Drizzle over roasted or grilled veggies such as zucchini, bell peppers, or eggplant.

6. Tofu or Tempeh – A great marinade for plant-based proteins, adding bold Greek flavors.

7. Salads – Use it as a tangy dressing over mixed greens, grain bowls, or Greek-style salads.

Greek Orange Marinade Recipe:

• 3 tablespoons Greek Seasoning Blend, store-bought or recipe below

• Zest of 1 orange

• 1 cup orange juice, I prefer freshly squeezed

• 1/4 cup extra virgin olive oil

• 1 teaspoon kosher or sea salt

• 1/2 teaspoon freshly ground black pepper

• 1/4 teaspoon red pepper flakes, optional

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Greek Seasoning Blend

A basic Greek seasoning blend typically combines dried herbs and spices to create a well-balanced, aromatic mix. Here’s a simple recipe:

Ingredients:

• 2 tablespoons dried oregano

• 1 tablespoon dried basil

• 1 tablespoon dried thyme

• 1 tablespoon dried rosemary

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon sea salt

• 1 teaspoon ground black pepper

• 1 teaspoon dried orange or lemon peel, optional

Instructions:

1. Mix all the ingredients in a bowl until well combined.

2. Store in an airtight container for up to 6 months.

3. Use as needed to season meats, vegetables, salads, or marinades.

This blend is perfect for adding Mediterranean flair to your dishes.

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