Homemade Pecan Butter

This homemade pecan butter is perfect for spreading on toast, drizzling over oatmeal, or even enjoying by the spoonful.

If you've ever wanted to make your pecan butter at home, now is the time. No need to spend extra at the store when you can create a rich, creamy, and flavorful spread in just a few steps. This homemade pecan butter is perfect for spreading on toast, drizzling over oatmeal, or even enjoying by the spoonful.

For a low-carb version, simply swap out the brown sugar for your favorite sugar substitute.

Ingredients

• 3 cups pecans

• 2 tablespoons salted butter

• 1 teaspoon ground cinnamon (optional)

• 1/2 tablespoon dark brown sugar

Kitchen Tools Needed

• Sauté pan

• Food processor

• Spatula

• Measuring spoons and cups

Instructions

Step 1: Toast the Pecans

In a sauté pan over low heat, add the pecans and butter. Stir occasionally, allowing the pecans to absorb the butter and release their natural oils. Be careful not to brown them—just a gentle toast will enhance the flavor.

Step 2: Cool the Pecans

Once toasted, remove the pecans from the pan and let them cool for about five minutes. This step is important to prevent overheating in the food processor.

Step 3: Blend to Perfection

Transfer the cooled pecans to a food processor. Start blending, pausing occasionally to scrape down the sides. At first, the mixture will be crumbly, but as you continue processing, it will begin to turn creamy.

Step 4: Adjust and Finalize

When the pecan butter reaches your desired consistency, add the cinnamon, sugar, and a pinch of salt. Blend for an additional 30 seconds to incorporate the flavors. Taste and adjust seasoning as needed.

Step 5: Store and Enjoy

Transfer the pecan butter to an airtight container and store in the refrigerator. Use it as a spread, mix it into baked goods, or enjoy it as a topping for pancakes and waffles.

Making pecan butter at home is simple, cost-effective, and allows you to control the ingredients. Once you try it, you may never go back to store-bought versions again. Enjoy experimenting with different flavors by adding vanilla extract, maple syrup, or even a touch of cocoa powder for a delicious twist.

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10 Ways to Use Homemade Pecan Butter

Homemade pecan butter is rich, nutty, and incredibly versatile. Whether you're spreading it on toast or incorporating it into recipes, here are ten delicious ways to enjoy it:

1. Spread on Toast or Pancakes

Use pecan butter as a creamy spread on warm toast, waffles, or pancakes for a rich and satisfying breakfast.

2. Stir into Oatmeal or Yogurt

Mix a spoonful into your morning oatmeal or yogurt for a nutty flavor boost and added creaminess.

3. Blend into Smoothies

Add a tablespoon to smoothies for extra protein, healthy fats, and a naturally sweet, buttery taste.

4. Use as a Dip for Fruit

Pair pecan butter with apple slices, banana chunks, or pear slices for a nutritious snack.

5. Drizzle Over Ice Cream

Slightly warm the pecan butter and drizzle it over vanilla or cinnamon ice cream for a decadent dessert topping.

6. Add to Baked Goods

Incorporate pecan butter into muffin, cookie, or brownie recipes for a nutty, buttery depth of flavor.

7. Make a Pecan Butter Sandwich

Spread it on whole-grain bread with honey, banana slices, or a sprinkle of cinnamon for a simple yet delicious sandwich.

8. Stir into Coffee or Hot Cocoa

Blend a spoonful into your morning coffee or hot chocolate for a creamy, nutty twist.

9. Use as a Sauce for Roasted Vegetables

Mix pecan butter with a little olive oil, lemon juice, and honey to create a flavorful dressing for roasted carrots, sweet potatoes, or Brussels sprouts.

10. Incorporate into Homemade Granola or Energy Bites

Use pecan butter as a binding ingredient in granola bars or energy bites, combining it with oats, dried fruit, and seeds for a nutrient-packed snack.

From sweet to savory, homemade pecan butter can elevate a variety of dishes. Try these ideas and experiment with your own creative uses!

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How would you incorporate this Pecan Butter into your meals?