Homemade Caesar Dressing

Rich, tangy, and packed with bold flavor—just the way Caesar should be.

If you've only ever had Caesar dressing from a bottle, you're in for a real treat. This homemade version is creamy, zesty, and has just the right amount of umami to elevate any salad. Made with a handful of pantry staples, it comes together in minutes and makes even a simple bed of romaine taste restaurant-worthy.

What I love most about this dressing is how customizable it is.

Not a fan of anchovies? You can skip them (though they do add incredible depth). Want it extra garlicky? Go for it.

Plus, no raw eggs—just a creamy base of mayonnaise and sour cream, brightened up with lemon juice and Dijon.

Ingredients:

yields approximately 1 to 1 ¼ cups

• ⅓ cup mayonnaise

• 3 tablespoons sour cream or plain Greek yogurt

• 2 tablespoons freshly squeezed lemon juice

• 1 tablespoon Dijon mustard

• 2 cloves garlic, minced or pressed

• 2 teaspoons Worcestershire sauce

• ¼ cup freshly grated Parmesan cheese

• 2 anchovy fillets, minced (or 1 teaspoon anchovy paste) – optional

• ½ teaspoon freshly ground black pepper

• Sea salt to taste (after adding Parmesan)

Instructions:

1. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard until smooth.

2. Stir in the garlic, Worcestershire sauce, and Parmesan cheese.

3. Add the anchovies (if using), black pepper, and a pinch of sea salt. Taste and adjust seasoning as needed.

4. Let the dressing chill for 15–20 minutes before serving to allow the flavors to develop.

Ways to Use It:

• Toss with crisp romaine and homemade croutons for a classic Caesar salad.

• Use as a spread on sandwiches or wraps.

• Drizzle over grilled chicken or veggies for a punch of flavor.

Once you try this homemade Caesar dressing, you'll never want to go back to store-bought. It’s creamy, savory, and just bold enough to steal the spotlight, while still letting your fresh ingredients shine.

Let me know if you give it a try or if you have your own personal twist on Caesar!

xoxoxo!

~ Bek

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