Classic Pimento Cheese
A Southern Staple with Endless Possibilities
If you've ever been to a Southern gathering, you’ve likely encountered the creamy, tangy, and slightly spicy delight known as pimento cheese. This iconic spread is a staple in Southern cuisine, often enjoyed on sandwiches, crackers, or even as a dip. While the classic recipe is simple and delicious, there are plenty of ways to customize it to fit your taste!
The History of Pimento Cheese
Pimento cheese dates back to the early 1900s and was originally made with canned pimentos and processed cheese. Over time, it evolved into the beloved homemade version that features shredded cheddar, mayonnaise, and a hint of spice. Whether served at picnics, potlucks, or elegant parties, pimento cheese is a true crowd-pleaser.
Classic Pimento Cheese Recipe
Ingredients:
2 cups sharp cheddar cheese, shredded
1 cup mild cheddar cheese, shredded
1/2 cup mayonnaise
4 oz jarred pimentos, drained and chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and black pepper, to taste
Instructions:
In a large mixing bowl, combine the shredded sharp and mild cheddar cheese.
Add the mayonnaise, chopped pimentos, garlic powder, onion powder, smoked paprika, and cayenne pepper.
Stir until well combined and creamy. Adjust seasoning with salt and black pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with crackers, toast, or as a sandwich spread.
Ways to Elevate Your Pimento Cheese
While the traditional recipe is fantastic, here are some creative add-ins to take your pimento cheese to the next level:
Cream Cheese: Mix in 2–4 ounces of softened cream cheese for an ultra-creamy texture.
Bacon: Crumbled crispy bacon adds a smoky, salty crunch.
Jalapeños: Diced fresh or pickled jalapeños bring a spicy kick.
Dill Pickles: Chopped dill pickles add a tangy contrast.
Hot Sauce: A few dashes of your favorite hot sauce enhance the heat.
Smoked Gouda or Pepper Jack: Swap out some of the cheddar for a twist in flavor.
Green Onions: Finely chopped green onions provide freshness.
Serving Suggestions
Pimento cheese is as versatile as it is delicious! Here are a few creative ways to enjoy it:
Pimento Cheese Sandwich: Spread it between two slices of bread and toast for a gooey delight.
Pimento Mac-n-Cheese: Stir in a generous scoop of pimento cheese into your classic mac and cheese recipe for an instant upgrade.
Stuffed Chicken: Fill chicken breasts with pimento cheese before baking.
Taco Topper: Dollop onto tacos for a Southern-Mexican fusion.
Breakfast Addition: Stir it into scrambled eggs or grits for a creamy touch.
Burger Topping: Melt it over a juicy burger for an unforgettable bite.
Pimento cheese is a classic because it is rich, creamy, and completely customizable. Whether you stick to tradition or put your personal spin on it, this spread will quickly become a staple in your kitchen.
👉 What’s your favorite way to enjoy pimento cheese? Let us know in the comments!