Cajun Lentil & Andouille Soup

You’ll want to cook Cajun Lentil & Andouille Soup because it’s the perfect balance of bold flavors, hearty nutrition, and comforting warmth.

The smoky Andouille sausage adds a deep, rich spice, while the lentils provide an additional protein-packed base. Cajun seasoning, garlic, and smoked paprika create flavor layers that excite every spoonful. With a prep time of just 10 minutes and a one-pot cooking method, this easy, fuss-free meal fills your kitchen with mouthwatering aromas. Topped with scallions and a dollop of sour cream, this soup is the ultimate cozy, flavor-packed dish for any day!

Cajun Lentil & Andouille Soup

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients:

• 1 tablespoon olive oil

• 2 Andouille sausages, sliced

• 1 small onion, diced

• 1 bell pepper (red or green), diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 1 cup dry lentils (green or brown), rinsed

• 1 (14.5 oz) can diced tomatoes

• 4 cups chicken or vegetable broth

• 1 teaspoon smoked paprika

• 1 teaspoon Cajun seasoning (or more to taste)

• ½ teaspoon dry thyme

• ½ teaspoon freshly ground black pepper

• ¼ teaspoon cayenne pepper (optional for extra heat)

• 1 bay leaf

• 1/2 tablespoon Worcestershire sauce

• 1 tablespoon hot sauce (optional)

• 1 cup chopped scallions (for garnish)

• Sour cream (for garnish)

Instructions:

1. Sear the Andouille:

   • Heat olive oil in a large pot over medium heat.

   • Add sliced Andouille sausage and cook until browned (about 3-4 minutes). Remove and set aside.

2. Sauté the Aromatics:

   • In the same pot, add onion, bell pepper, and celery. Cook for 3-4 minutes until softened.

   • Stir in garlic and cook for another 30 seconds.

3. Simmer the Soup:

   • Add lentils, diced tomatoes, broth, smoked paprika, Cajun seasoning, thyme, black pepper, cayenne (if using), bay leaf, Worcestershire sauce, and hot sauce.

   • Stir well and bring to a boil. Reduce heat to low, cover, and simmer for 25-30 minutes, or until lentils are tender.

4. Finish & Serve:

   • Return the Andouille sausage to the pot and simmer for 5 more minutes.

   • Taste and adjust seasoning if needed.

   • Ladle into bowls and garnish with scallions and a dollop of sour cream.

Enjoy this spicy, hearty Cajun lentil soup!

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