Brown Butter Roasted Mushrooms
This buttery, flavor-packed side dish combines rich, nutty browned butter with caramelized baby portobello mushrooms, making it a simple yet elegant complement to steak, fish, or poultry.
This buttery, flavor-packed side dish pairs beautifully with steak, fish, or poultry, making it a versatile addition to any meal. Browning the butter enhances the dish with a rich, nutty depth, while roasted baby portobello mushrooms bring an earthy caramelized sweetness. Simple, elegant, and bursting with flavor—this side is a must-try!
Serving Suggestions
Steakhouse Dinner: Serve alongside a perfectly grilled ribeye, filet mignon, or New York strip steak for a classic steakhouse experience.
Elegant Poultry Pairing: These mushrooms complement roast chicken, turkey, or duck, adding depth and richness to lighter meats.
Seafood Side: Pair with pan-seared salmon, garlic butter shrimp, or grilled white fish for a balanced, flavorful meal.
Pasta Upgrade: Toss the mushrooms with fresh pasta, Parmesan, and a drizzle of extra virgin olive oil for a rustic Italian-inspired dish.
Risotto or Grain Bowl: Mix into mushroom risotto, quinoa, or farro for an earthy, umami-packed meal.
Brunch Addition: Serve over buttery toast with a poached egg or as a topping for an indulgent omelet.
Savory Tart or Crostini: Spoon onto a puff pastry tart or toasted baguette slices with a sprinkle of goat cheese for a gourmet appetizer.
Low-Carb & Keto-Friendly Meal: Enjoy as a satisfying side with grilled meats or a fresh green salad for a nutrient-dense, low-carb option.
Ingredients (Serves 4-6)
2 pounds baby portobello mushrooms, cleaned and halved
1 small onion, sliced
¼ cup extra virgin olive oil
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
½ teaspoon granulated garlic
½ teaspoon ground thyme
3 tablespoons salted butter
4 to 5 garlic cloves, finely minced
2 tablespoons fresh thyme, destemmed
Recipe Video
Instructions
Step 1: Roast the Mushrooms
Preheat oven to 425°F (220°C).
In a large mixing bowl, combine mushrooms, sliced onion, olive oil, sea salt, black pepper, granulated garlic, and ground thyme. Toss until evenly coated.
Spread the mixture evenly on a baking sheet and roast for 20-30 minutes, stirring halfway through, until the mushrooms are deeply caramelized.
Step 2: Brown the Butter
In a small saucepan over medium heat, melt the butter. Cook for 5-7 minutes, stirring frequently, until the butter turns golden brown and releases a nutty aroma.
Remove from heat and immediately stir in the minced garlic and fresh thyme.
Step 3: Finish & Serve
Drizzle the brown butter mixture over the roasted mushrooms and gently toss to coat.
Adjust seasoning if needed, serve warm, and enjoy!
Recipe Tips & Variations
Mushroom Variety: Try a mix of cremini, shiitake, or white button mushrooms for different textures.
Make it Vegan: Swap butter for vegan butter or ghee for a plant-based option.
Extra Flavor Boost: Add a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.
Enjoy this rich and savory side dish with your favorite main course!