[air fried] Spicy Teriyaki Salmon Bites
Here’s a quick and tasty Spicy Teriyaki Salmon Bites recipe for the air fryer!
These spicy teriyaki salmon bites are crispy on the outside, tender on the inside, and packed with flavor—perfect for a quick weeknight dinner!
Ingredients:
1 pound salmon fillets, cut into bite-sized cubes
2 tablespoons rice vinegar
1 tablespoon soy sauce (low-sodium optional)
1 tablespoon sriracha
1 to 2 tablespoons honey
1 clove garlic, minced
1 teaspoon ginger, grated
1 teaspoon sesame oil (optional)
Sesame seeds, red pepper flakes, or green onions (for garnish)
Instructions:
1. Marinate the Salmon:
In a bowl, whisk together rice vinegar, soy sauce, sriracha, honey, garlic, ginger, and sesame oil.
Add the salmon bites and toss to coat. Let marinate for 10 to 15 minutes (or longer for deeper flavor).
2. Preheat the Air Fryer:
Preheat the air fryer to 400°F for 2 to 3 minutes.
3. Cook the Salmon:
Place salmon bites in the air fryer basket in a single layer (cook in batches if needed).
Air fry at 400°F for 7 to 9 minutes, shaking the basket halfway through, until crispy on the edges and fully cooked.
4. Serve & Enjoy:
Garnish with sesame seeds and chopped green onions.
Serve with steamed veggies or cauliflower rice for a low-carb meal.
😍 Enjoy! – Bek
These spicy teriyaki salmon bites are crispy on the outside, tender on the inside, and packed with flavor—perfect for a quick weeknight dinner!
What would you serve these tasty salmon bites alongside? Tell me in the comments below!